Rowan's Happy Belly Bitters

Ingredients: Wild water, organic cane alcohol, raw honey, rowan berries, douglas fir needles, juniper berries, gentian, dandelion, fennel, cinnamon, orange peel

How to enjoy on it’s own: Place one dropperful on the tongue shortly before a meal or incorporate into your pre-meal beverage.

Some fun recipes with bitters:

Rowan’s Virgin Pisco Sours

3 oz Coconut water

1 egg white

1.5 oz fresh squeezed lime juice

1.5 T maple syrup or agave syrup

3 drops Rowan’s bitters

Pour all but the bitters into a shaker, then fill the shaker with ice. Shake vigorously for one minute, so the ingredients can bond and the egg whites can become frothy. Strain into a glass and place your bitters atop the egg white foam.

Papa piK’s Pisco Sours

3 oz Pisco

1 Egg white

1.5 T maple syrup or agave syrup

1 oz fresh lime juice

3 drops Rowan’s bitters

Combine pisco, lime, syrup, and egg white in a cocktail shaker without ice and seal. Shake vigorously until egg white is foamy, between ten and thirty seconds. Add ice to the shaker and shake again very hard until well-chilled, about ten seconds. Strain into chilled cocktail glass, placing your bitters atop the egg white foam.